You may notice a slight film forming in your bottle. Don't be alarmed, this is completely harmless and not a sign of poor quality. We'd be happy to explain what you're seeing here. This haze is called " chill haze ." It consists of microscopic aggregates of: long-chain fatty acids and esters, Wood extracts (lignin degradation products, tannins), Residual oils from distillation. These substances are soluble at room temperature, but not in cold temperatures. We bottled the whi

The Swiss Whisky Festival 2025 was a fantastic opportunity for us to present our whisky to an interested and, in some cases, very knowledgeable audience. Almost 200 people visited our stand on October 24th or 25th and tasted one or more of our lines – or even both! Some visitors lingered at the stand and showed great interest in our production. We were also delighted to sell a few bottles. Most importantly, many of the tasters gave us very positive feedback. This made us ver

On 1 and 2 October, we took the 2015 whisky out of the casks and bottled it. There were just under 700 bottles from these first two...