Whisky has always been a passion of mine, and the idea of owning my own distillery a long-held dream. The idea became a reality at the end of 2012. In February 2013, Marc Baumann attended his first course in Scotland, and Sarah Müller later took a diploma course at the Stuttgart University of Applied Sciences.

In 2014, we founded the MB Distillery collective. One year later, we produced our first whisky. Because we work full-time, we limit production to four barrels (approximately 1,500 bottles) per year. Sales are planned for 2025, when the first bottles will be 10 years old.